Bridgend Farmhouse cooking Legend Saeema Hayat follows up her Pakora masterclass with this session looking at tasty raita, chutney and more.

Indian/Pakistani food accompaniments masterclass featuring a chickpea salad, raita and a mint and coriander chutney - all vegan!

Friendly, helpful tips for some necessary extras for the table.

Demonstration, tasting and Q&A.

Looking forward seeing you. Spaces limited.

This is part of our summer social stew series. Enjoy a pay-what-you can community meal followed by a special talk or event.