Bridgend Farmhouse
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COVID-19 Food Resilience Response Project - Full final report
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On 30 March 2020, the COVID-19 Food Resilience Response Project began with 210 meals being produced and delivered to 70 individuals who were shielding. Over the next four months, the team at Bridgend Farmhouse produced, packaged and delivered over 75,000 cooked meals to the most vulnerable members of the local community.
Throughout the four months the project was in operation, we successfully managed to set up and run a large-scale catering and logistics operation in what was previously the Bridgend Farmhouse training kitchen and cafe. We supplied over 75,000 meals within the EH16 and EH17 community, using a largely volunteer workforce. Both recipients of food parcels and volunteers alike told us that this project helped them feel less isolated during lockdown and like part of a community.
In addition, people in need were able to receive healthy meals without leaving their home or having to pay for them. 

Key Statistics   
  • Over 75,000 meals delivered over the project  
  • 536 unique recipients including elderly people, families and children.  
  • Over 90% of clients had not previously heard of/used Bridgend Farmhouse.  
  • Over 40 donors   
  • Over 80 volunteers divided into mainly four teams: 
    • Kitchen 28  
    • Packaging 24  
    • Delivery drivers and cyclists 24  
    • Logistics 4  
    • Communications 2  
  • 95% of volunteers were new to Bridgend Farmhouse  
  • This project allowed for the employment of 11 people as freelance chefs, kitchen assistants, and a Packaging Team Manager. Two of them have now joined the team as freelancer contractors at Bridgend Farmhouse. 
  • Through this project we are providing hygiene training to the volunteers who participated by offering the opportunity to attend and obtain the hygiene certification provided by The Royal Environmental Health Institute of Scotland (REHIS).  
 You can read the full report of this incredible effort below. You can also download a pdf copy at the bottom of this page. 

bridgend_farmhouse_covid-19_food_resilience_project_report_-_final.pdf
File Size: 655 kb
File Type: pdf
Download File

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Bridgend Farmhouse, a Community Benefit Society:7683 with Charitable Status: SC048396
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  • Home
    • Blog 2021
    • COVID-19 >
      • COVID and beyond
      • COVID-19 Volunteer Profiles >
        • Malakye
        • Tania
        • Meryn
        • Clement
      • Bike Loan
    • Our Vision
    • Our Cafe
    • Our Facilities >
      • CafeSpace
      • Kitchen
      • Meeting Room
      • Workshop1
      • Workshop2
      • Workshop3
      • Workshop4
      • Marquee
    • Our News >
      • Whats On >
        • Family bike rides
        • Events >
          • Good Food In Our Hands
          • Events 2019
        • Courses 2018
      • Our News Archive
  • Who We Are
    • Our Board
    • Our Team >
      • Sharon Stoddart
      • Roz Angus
      • Eric Fernandez-Baca
      • Zoe Murdoch
      • Wing Yee Li
    • Our Projects >
      • Bothy Build >
        • Bothy Build Fundraiser
      • Community History >
        • PWF Booklet
        • PWF Interviews
        • PWF Videos
        • PWF Museum
        • PWF Images
      • Pride of Place >
        • Craigmillar Castle Park Map
        • Pop-Project-Board
        • Pop-A-Walk-in-the-woods
        • Pop-Geology
        • Pop-Cameron-toll
        • Pop-JS-poem
        • Pop-History-and-WIAT
        • Pop-Faery-doors
      • Singing Group
      • BIG Acorn Fund >
        • BIG Acorn Projects
      • Previous Projects >
        • Farmhouse Renovation >
          • Workshops Build
        • Bamboo Bikes
        • Real Fast Food
        • Community Cafe 2018
        • Community Cafe 2017
        • Cosmetics Group
        • Food Group 2017
        • Bike Workshop 2017
        • Garden Shelter
        • Artist in Residence
        • Forest Skills
    • Working Groups
    • Our Constitution
    • Our Area Of Benefit >
      • Community organisations
      • Bridgend Virtual Tour
    • Our Funders
  • Get Involved
    • Contact Us
    • Maillist
    • Activity Days >
      • Drop-in Archive
    • Privacy Policy
  • Our Media
    • Video Gallery >
      • Videos 2013-18
      • Food Stories
    • Publications >
      • COVID-19 Food Resilience Response Project final report
      • A community-led emergency response to food precarity
      • Senscot Bulletin May 20
      • healthandcarescotland May 20
      • Bellacaledonia May 20
      • ScotsMag
      • HolyroodMagazine
      • Our Journey
      • Our older documents >
        • AGM2020
        • AGM2019
        • AGM2018
        • AGM2017
    • General Archives >
      • Community Share Issue >
        • Shares FAQs
      • BIG Opening Party
      • Former Staff >
        • Lynn Houmdi
        • Judy Paul
        • Donna McArdle
        • Hilary Lowson
        • Carol Stobie
        • Graham Harper
        • Staff Blog-18-19
      • News and Events
      • Events Archive
      • Other Archived >
        • Links
        • Become a member
        • BIG Community Calendar
        • Our Pictures-2015-2017
        • Picture Archives-2010-2014
        • BIG Blog 2014